I’ve recently discovered that the celebrity chef Jamie Oliver offers many vegan recipes on his website. This one caught my attention straight away and I wasn’t disappointed.
It is a hearty vegetable, lentil and chickpea stew topped with a thick layer of mashed sweet potatoes. The whole thing is then covered with breadcrumbs and… lemon zest! I definitely was sceptical about adding lemon zest to a shepherd’s pie recipe, but it turned to be brilliantly. The lemon zest adds just the right je ne sais quoi that make this shepherd’s pie really unique.
Link to the recipe: http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie/
As always… bon appétit