Ratatouille – Tomato, eggplant and zucchini casserole

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This meal will bring you straight to the south of France. It consists of a flavourful roasted capsicum and tomato purée topped with thinly sliced eggplants, tomatoes and zucchini. It is bursting with the most divine yet complex flavours. Cooking it will fill your house with the sweet smells of caramelizing fresh vegetables.

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Look at those colours. It’s definitely an impressive meal to serve to your guests.

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Keep it vegan by simply substituting the butter for a vegan butter (I use earth balance) or more olive oil. To keep it in the Provençal theme, serve it with fougasse (french focaccia) or extend your inspiration to the other side of the Mediterranean sea and serve it with couscous.

Here is the link to this amazing recipe: http://www.brunoskitchen.net/recipes/ratatouille-casserole.html

Bon appétit

A

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2 thoughts on “Ratatouille – Tomato, eggplant and zucchini casserole

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