Grecian Kalamata Pasta

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If you are a kalamata olives lover, you are served. This recipe is filled with kalamata goodness. It is a simple and delicious recipe that contains everything: grains, legumes, vegetables, nuts… just perfect. I suggest putting less vinegar than the original recipe (about 2/3) and add more at the end if necessary. Also, dry lentils can be substituted for canned if you are in a rush.

Click here for the recipe.

Bon appétit



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