Grilled Cheese for Grown-Ups

grilled cheese

This is just a delicious quick recipe for a perfect lunch.

Well, not that quick since I made my own sourdough bread, my own onion jam and my own vegan cheese. But you can just buy these and spend the extra time on making the world a better place.

To make the onion jam, slice as thinly as possible 2 red onions. In a non-stick pan with a little oil, cook the onions with 1/2 tsp of salt, 1 tsp of freshly ground black pepper and 1 tbsp of minced fresh rosemary. Once the onions have been caramelised (brown and very soft), remove from heat and add 2 tbsp of red balsamic vinegar and 2 tbsp of agave syrup. Stir a little and it’s done. You can keep it in the fridge for up to two weeks (but don’t worry it won’t last that long).

Here is the recipe for the grilled cheese. If you want to make your own vegan cheese, I used this recipe. Its not the best on its own, but it worked great on the grilled cheese.

Bon appétit




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