Leek and Bean Cassoulet with Biscuits



Another deliciously creamy comfort food recipe (what can I say, it’s so cold over here). Basically it is a bean and vegetables bake on which you place homemade bread dough and the bread cooks as is on top of the veggies.

This recipe is from the best vegan cook book ever (my ultimate cooking bible), the on and only Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. For only 20$ this 300 pages cookbook is worth every penny, here is a link for purchase if you are interested (I’ll will be referring to this book over and over again, as not a week goes by without me going through it).


Bon appétit




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