I love this recipe because it is so simple yet so delicious and comforting. I like to make an oil free version by putting the dill directly in the soup rather than making the dill oil.
To make this recipe oil free, just fallow theses simple steps:
Basically all you have to do is toss the leek in a little bit of water or oil until soft and then add the garlic. Wait a minute and then add the vegetable broth and the potatoes. Bring to a boil, and simmer until the potatoes are cooked through. Remove from the heat and add the dill. Voilà!
Here is the link to the original recipe:
Hope you’ll enjoy